Monika Coello

Monika Coello’s Italian Experience

This past summer I spent six weeks in Florence, Italy through the UConn Business Summer program. I left Storrs with a little bit of excitement, a little bit of fear, and all the questions in the world about what these next six weeks would hold. At the time, I had just decided to become a double major and add Consumer Behavior to my nearly completed Psychology major. I decided that this experience would be the best way to truly know if I belonged in the business world. The program included two courses led by UConn faculty: “Business in Italy: International and Entrepreneurial Perspective” and “History of Culture and Food in Italy.”

While getting acquainted with the breathtaking city of Florence, my business course took me on interactive trips to six different businesses in the neighboring cities. From authentic paper marbling to a winery run from a historic Medici castle, my classmates and I experienced an eclectic collection of business settings. My first trip was to a pizza company that was unlike any other business we would visit. Contrary to the family-centered way of business that is common in Italy, this company had it eyes set on international expansion while maintaining authentic values. After a tour of the facility, the business executives presented their plans for expansion and engaged in an open discussion about the challenges and opportunities for their company and asked for our recommendations. It was after this trip that I knew I was in the right place.

Tuscan Vineyard
Tuscan Vineyard

As the weeks flew by, we were tasked with evaluating each business, giving our thoughts on what they did well and what we felt could be improved, and constantly comparing and contrasting the American way of business to that of Italians. Despite all of the papers and assignments, we were still able to travel and explore on our days off. As our classes only ran from Monday to Thursday, I had the privilege of seeing the beautiful island of Capri, the ruins of Pompeii, and the magnificent shore of the Adriatic Sea. Those six weeks abroad gave me one of the most memorable, beneficial, and absolutely fantastic experiences of my life. I may have arrived in Florence with apprehension, but I left with every assurance for which I could have asked.

Florentine Lunch
Florentine Lunch